Best Rice Cookers 2024, Tested & Reviewed | gastrobackuae.com
This rice cooker also features a delay start so you can set rice to start cooking before you get home from work; the keep warm function helps your rice stay warm while you finish up dinner. In the Good Housekeeping Institute’s most recent rice cooker test, we evaluated 13 machines to find the best models based on ease of use, cook time and performance. At only $99 dollars, this is one of the cheapest Micom rice cookers on the market. Testers gave the machine high marks for well-steamed, intact grains of white and brown rice.
- In addition, it sports modes for delayed cooking and brown rice—though our brown rice came out a little underdone.
- We tested these 10 models side-by-side to find the best high-performing models, using the manufacturer’s instructions and standardized testing procedures.
- It can adjust to the extremes of human error, a skill we find helpful for people who don’t want to measure a precise ratio every time.
- These trusty gadgets can also prepare a variety of tasty rice substitutes.
- Unlike your pot on the stove, a rice cooker has a sensor that ensures your grains are cooked to fluffy perfection, and then stops cooking.
- Sure, you can cook rice on the stove, but if you want to really up your grain game, a good rice cooker is key.
The length of grain, the level of starch, and other inherent qualities of a type of rice, paired with your preference for soft or chewy, call for adjustments in water level, cook time, and technique. Overall, we found that rice cookers brought out the best in short- and medium-grain rice. We also found that rice cookers from Japan and Korea (such as the Zojirushi and Cuckoo brands) are optimized for gelatinizing short-grain and sushi rice.
What other rice cookers are out there?
While this cooker can take time to get the job done, many users find the uniformly consistent results worth the longer wait. Similarly, the higher price tag is worth the investment for those who use their rice cooker regularly and expect perfect rice every time. The lid opens from left to right, and if you open it with your left hand, it can let out scalding hot steam directly on your arm. You can avoid this by rotating the machine before serving, but this precaution is easy to forget. Also, the condensation collector does not collect moisture well and lets a considerable amount of hot water run down from the lid and onto the exterior of your pot and counter.
The Best Rice Cooker for Most People
If you want to have some aesthetic fun with your newest little hard worker, consider the Dash Electric Mini Rice Cooker, which has a slightly smaller capacity, maxing out at two cups, but comes in aqua, red, or black for a bit of flair. Fortunately, you won’t have to be a sensei in Japanese cooking to nail it. It’s decadent and fancy, but it’s also easy enough to add to your weekly meal rotation. Throw in chicken and shrimp to the mix and you get a complete, stand-alone meal. Flavor any type of rice with tomatoes, bouillon, and spices, and your Taco Tuesday will be a certified hit. Naturally, this list is dominated by rice-based recipes, but I also have some other dishes for you.
The nurungji mode creates a layer of crispy browned rice on the bottom of the bowl beneath a layer of perfectly cooked rice, and the multi-cook setting is meant to steam rice and an entree at the same time. We especially enjoyed trying out the GABA rice mode, which soaks brown rice in just-warm water for hours to start the germination process and release the amino acid, then cooks it to perfection. Low-price cookers are often single-switch on/off affairs, with a simple lid like the kind you’d put on a saucepan.